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Altdeutxche Brotchen Recipe

   
 

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     Altdeutxche Brotchen

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup butter or margarine
1/2 cup sugar
2 eggs,large
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cup flour, unbleached
 
1/4 cup almonds, ground
1 tablespoon orange rind, grated
1/4 cup raisins, if desired

Instructions
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder and flour. Add flour mixture to butter mixture.Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25-30 minutes, or until browned. Makes 18 muffins


Originally Submitted
5/6/2008





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