KC-Lemon-Dill-Sauce---338mg Recipe

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Ingredients

	1/4 cup Great Value Sour Cream - 30mg
	2 TBL Kroger Whole Milk - 13mg
	2 TBL Lemon Juice - 6mg
	2 TBL finely chopped Fresh Dill - 1mg
	1/2 teas. Garlic Powder
	1/4 teas. Onion Powder
	1/4 teas. coarse Black Pepper
	1/8 teas. Celery Seed
	1/8 teas. Salt - 288mg


Instructions


Total 338mg or about 34mg per 1 TBL serving.


Mix all together extremely well. Serve at room temp. or cold.


Refrigerate leftovers covered with plastic wrap. Add a couple spoonfuls of milk and stir before using again, as it will thicken over time.




Serving Suggestions

On Fish (especially Salmon), Shrimp, Potatoes, Broccoli, Cauliflower, Unsalted Soft Pretzels, and probably Chicken, etc.

Originally Submitted 9/15/2023

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(KC) Lemon-Dill Sauce - 338mg Recipe



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