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Royal Icing for cookies Recipe


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     Royal Icing for cookies

Category   Desserts - Breads
Sub Category   None

2 cups confectioners sugar
2 tablespoons plus 2 tsp water
4 1/2 tsp meringue powder
1/4 tsp cream of tartar
food coloring

In a small mixing bowl, combine the confectioners sugar, water, meringue powder and cream of tartar; beat on low just until combined. Beat on high for 4- 5 minutes or until stiff peaks form. Tint with food coloring if desired.
Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore the texture.
To decorate, place icing in a pastry bag.

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