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Coconut Macaroons (Keto) Recipe


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     Coconut Macaroons (Keto)

Category   Desserts - Breads
Sub Category   Low-carb

1/2 cup granulated sweetener
1 tsp vanilla extract
2 cups unsweetened coconut flakes
4 egg whites whipped (or 2 whole eggs)

Preheat your oven to 300 degrees. Prep your cookie sheets with Parchment Paper. In a medium or large mixing bowl mix together the sugar alternative, vanilla extract, and unsweetened coconut flakes. Fit your electric mixer with a whisk attachment. Beat the egg whites on a medium speed until medium peaks begin to form. Then transfer the egg whites to the first bowl with the other ingredients in it, folding the egg whites into the other ingredients. Use a scoop or similar-sized spoon to drop the batter onto the prepared sheet from the first step. Bake your macaroons for 20-25 minutes or until they begin to brown. Allow them to cool before serving.

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