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Orzo Pasta, Side Dish Recipe


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     Orzo Pasta, Side Dish

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   5 minutes

8 oz orzo pasta (uncooked)
2 Tablespoons butter
teaspoon garlic salt
teaspoon Italian seasoning
cup Parmesan cheese (shredded)
fresh chopped parsley (optional for garnish)

Cook pasta according to package directions. 8 oz orzo pasta Drain and place in a serving bowl. Add butter. Stir until melted. 2 Tablespoons butter Sprinkle garlic salt and Italian seasoning. Stir. teaspoon garlic salt, teaspoon Italian seasoning blend Stir in Parmesan cheese, reserving a Tablespoon to sprinkle on top. cup Parmesan cheese Serve.

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