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Amish Golden Stew Recipe


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     Amish Golden Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

1 1/2 cups sliced or cubed carrots peeled
2 cups cubed potatoes peeled
1/2 cup diced onion
2 cups cubed ham precooked
2-3 cups chicken broth
10.75 oz. cheddar cheese soup
10.5 oz. cream of celery soup (I used cream of onion)
10 oz. frozen peas

Place the carrots, onions, potatoes and ham in a 5- 7 quart crockpot/slow cooker. Combine cream of soups with 2 cups chicken broth and pour over the veggies and ham, ensuring the potatoes are covered in the soup and broth mixture.
Cover and cook on low for 5-6 hours, or on high for 3-4 hours until the vegetables are tender. Add peas at the last hour of slow cooking, and salt and pepper to taste if needed. Once the peas are soft, allow the stew to cool slightly

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