Saute vigies in olive oil for 5 min with seasonings, add peas and
broth. Cook under pressure 15 min then additional 10 without
pressure. I added more broth after cooking.
Originally Submitted
9/24/2023
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You can add this Split Pea Soup (easy) Instapot--good recipe to your own private DesktopCookbook.
 Instapot--good Recipe "Pin It"){kind=logo}
