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Sweet and Tangy Cocktail Meatballs Recipe

   
 

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     Sweet and Tangy Cocktail Meatballs

Category   Appetizers
Sub Category   None
Servings   10 - 12
Preptime   10 minutes

Ingredients
2 28 oz. bags Italian style 1 oz frozen meatballs
2 12oz. jars Heinz original cocktail sauce
1 10oz. jar grape jelly
 

Instructions
Add frozen meatballs to a crockpot. Add cocktail sauce and spread jelly over the top of the ingredients.
Cover and cook for 4 to 6 hours on low until the sauce and meatballs are hot. Stir gently to combine the ingredients. Change the temperature to the keep warm position and serve directly from the crockpot.
From Wendy. You can kick up the heat by using Heinz Zesty cocktail sauce if you wish.


Originally Submitted
9/26/2023





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