In a large bowl, combine alfredo pasta sauce, water,
basil and pepper; mix well with wire whisk. Stir in
tortellini and broccoli. Spoon into ungreased 11x7
glass baking dish. Cover with foil; refrigerate at
least 8 hours or overnight.
Heat oven to 350. Bake covered for 45 minutes.
Uncover baking dish; stir well. Sprinkle croutons
evenly over top. Cover; bake an additional 15 to 20
minutes or until bubbly and thoroughly heated.
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