1 package (28oz) frozen O'Brien hash brown potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can condensed cheddar cheese soup, undiluted
1 lbs sliced bacon, chooked and crumbled
12 eggs, lightly beaten
2 tablespoons butter
2 cups (8oz) shredded cheddar cheese
Instructions
In a large skillet, prepare hash browns according to
package directions. Sprinkle with garlic salt and
pepper. Transfer to a greased 2 1/2 qt baking dish.
Top with soup. Set aside 1/2 cup of bacon; sprinkle
remaining bacon over soup.
In another skillet, scramble eggs in butter until
nearly set. Spoon over bacon. Sprinkle with cheese
and reserved bacon. Bake uncovered at 350 for 20-25
minutes or until cheese is melted.
Originally Submitted
11/26/2023
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