Free Online Recipes

Sign Up login

Shoyu Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Shoyu Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   1.5 hrs

4 pieces or 2.5lbs of chicken thighs, bone in with skin
1/2c low sodium soy sauce
3/4c light brown sugar
1 bulb of garlic, finely chopped
thumb size ginger, cut into 1/2 piece and smashed

Add all the ingredients except the chicken in a large pan. Don't use a medium size pan to give room for the sauce to boil and swirl around the chicken. Stir to mix the sugar very well. Add chicken and coat. Cook on medium heat for 1 to 1.25 hours until sauce thickens.
Serve with white rice and macaroni salad.
Optional Garnish with chopped green onions and cilantro. Add some chopped Thai chili to cook in with the chicken.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Shoyu Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.