In a small bowl mix together the crushed garlic, lime juice, cilantro, chili and sugar. Stir well. Add 1 Tbsp of water and stir again.
Place the trout in a large piece of foil. Crimp the foil into the shape of a boat and twist the ends closed. Pour the sauce over the fish and a little inside it. Crimp the foil tightly so that no steam or liquid can escape. Place the fish in a large baking dish and then bake for 20-25 minutes.
Remove fish from the oven and carefully open the foil.
Serve fish in foil or filet it and serve it with the sauce poured on top with steamed rice and Chinese broccoli.
Originally Submitted
5/6/2008
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