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Instructions |
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Toast bun in dry pan and set aside.
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Meanwhile, saute mushrooms and onion in butter. When
about done, stir in Gravy Master. Keep on low heat.
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Season burger patty on both sides and use first pan
to fry. Flip when halfway done and add Swiss, Cook
to well-done.
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Add half the mushrooms/onions to bottom bun, then
burger, other half, and top bun. TOTAL- 263mg.
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| Serving
Suggestions |
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Serve with Great Value thin-cut fries (zero mg) and Heinz NSA ketchup (5mg per TBL)
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Originally Submitted
12/26/2023
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 Recipe "Pin It"){kind=logo}
