1. Heat cast iron skillet and add olive oil
2. Add shrimp and cook until tender and no longer translucent,reduce heat and set aside.
3. Add garlic and cook 2-3 mins. Do not allow garlic to brown.
4. Add white wine and lemon juice
5. Cook until wine is reduced by half, after reduced add the Italian seasoning.
6. Reduce heat to low, add butter, if pan is too hot,the butter will separate.
7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8. Sprinkle with parm cheese.
Originally Submitted
1/6/2024
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You can add this Red Lobster Shrimp Scampi recipe to your own private DesktopCookbook.
