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preaheat oven to 400 degrees. if using fresh berries, wash, drain, and pick off any stems or leaves. remove frozen berries from freezer just before mixing batter. Mix flour, sugar, baking powder, salt, and milk. beat until smooth. place butter in 10X6-inch or other shallow 1-quart baking dish and melt in oven. Turn batter into dich, then add berries. Bake 35-40 minutes for fresh berries or 45-50 minutes for frozen berries. Crust rises to top and browns. Serve warm with ice cream, milk, or cream.
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