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Instructions |
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Preheat oven to 375 deg. Cook bacon until slightly
cooked, not crispy, about 3-4 minutes. Reserve
drippings.
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Trim and wash beans. Bring large pot of water to
boil and add baking soda. Add beans and cook for 3
minutes. Remove from boiling water and place into
a bowl of ice water. Dab beans dry, then toss with
bacon drippings, or olive oil if you don't have
drippings.
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Sprinkle with garlic powder and salt and pepper.
Cut each slice of bacon in half so that it will wrap
around approximately 8 green beans. Secure with a
toothpick.
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Place on a parchment-lined pan. Combine brown
sugar with 1 Tbl. of water and brush this over
each bundle. Roast 22 minutes or until bacon is
crisp and beans are roasted. NOTE- You can prep
these ahead and bake at the last minute. Also can
be reheated at 375 deg. on parchment paper.
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Suggestions |
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Mike like this better than plain green beans.
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Originally Submitted
1/27/2024
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