1-1/2 Cups Sunflower seed oil or I Can't Believe it's not Butter oil
1 Cup grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. Garlic powder
1/2 tsp. peper
Instructions
Cut each biscuit in half and roll each half between hands into a rope
and tie into a knot. Place on a greased cookie sheet and bake 10-12
minutes at 400 deg.
Remove from oven and, while hot, dip into the oil mixture, completely
covering them. Then place them on a wire rack over paper towels to
drip and cool.
These can be frozen and reheated at 350 deg. for 2-3 minutes. Vicki
likes to do this.
These are pretty good.
Originally Submitted
1/28/2024
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You can add this Biscuits - Pissbbury Cheese Knot Rolls recipe to your own private DesktopCookbook.
