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Awesome Honey Pecan Pork Chops
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Breakfast - Brunch
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Kids
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Servings |
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4
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Preptime |
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15 min
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Wine/Beverage
Recommendations |
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none
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Ingredients |
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1 1/4 pounds boneless pork loin, pounded thin
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1/2 cup all-purpose flour for coating salt and pepper to taste
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2 tablespoons butter
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1/4 cup honey
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1/4 cup chopped pecans
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Instructions |
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In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
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In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
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Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
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Originally Submitted
5/6/2008
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