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Cheesy Sausage and Rice Recipe


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     Cheesy Sausage and Rice

Category   Entrees - Maindishes
Sub Category   None

1 ring (13.5 ounces) smoked sausage or kielbasa, sliced into -inch pieces
1 yellow onion, finely diced
1 green bell pepper, finely diced (I used a frozen mix of peppers and onions)
1 red bell pepper, finely diced
1 teaspoon garlic, minced
2 cups instant white rice
2 cans (10.75 ounces each) cream of chicken soup
2 cups chicken broth
2 cups mild cheddar cheese, shredded, divided
salt and pepper to taste (I didn't add any and it didn't need any salt at all)
cup unsalted butter, sliced into 4 pats

Preheat oven to 400F. In a skillet, add sausage slices and sear until browned, about 2-3 minutes per side.
Remove skillet from heat. Move sausage to a bowl. Add onion, green and red bell peppers to pan and cook until soft. In a large bowl, mix garlic, rice, cream of chicken soup, chicken broth, 1 cup of cheese, salt, and pepper. Stir to combine. Pour into a 9x13 pan. Top with butter slices and remaining cheese. Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 20 minutes, or until cheese is hot and bubbly.

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