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Ovenbaked Cherry Tomatoes Recipe


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     Ovenbaked Cherry Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   3-4
Preptime   2-5 minutes

500g cherry tomatoes (halved if large)
2 tbsp olive- or sunflower oil
3-4 cloves crushed garlic
dry or fresh thyme (or basil)
Mozarella or feta cheese - grated (optional)

Wash and dry tomatoes - halve if large - place in oven proof dish Drizzle tomatoes with the oil. Add salt, pepper and thyme (or basil) Bake in preheated oven (200c) for 20 minutes, turning after 10 minutes, add cheese (if used for final 5 minutes. Allow tomatoes to cool slightly before serving.

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