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Oven baked leeks Recipe


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     Oven baked leeks

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   3-4
Preptime   2-5 minutes

2 large leeks
2 tbsp olive- or sunflower oil
2 tsp thyme (dry or fresh)
A little salt

Clean leeks thoroughly and cut in 3-4 cm pieces. Add to an ovenproof dish/baking sheet. Drizzle with the oil and add the thyme and the salt. Turn the leeks in the oil, thyme and salt to ensure covered on all sides. Add a little water to the bottom of the dish to ensure the leeks do not burn to the bottom. Bake in a preheated oven at 200c for roughly 30 minutes. Turn half way through if needed.

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