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Instructions |
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Take puff pastry sheets and generously brush
softened butter on it. Roll it like a swiss roll,
wrap in saran and refrigerate at least a hour. Cut dough into 16
slices and place in greased muffin tins. Gently mold into cups.
Refrigerate another hour or more
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Mix flour and milk into a saucepan with a whisk until smooth. Cook over
medium heat, whisking often until it thickens. Once thickened take it
off the heat. Beat in the egg yolks and vanilla bean paste. Set it
aside.
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In another pan add the water, sugar and cinnamon stick. cook over heat
until it reaches boiling point.. Remove the cinnamon stick and slowly
pour the sugar syrup into the egg milk mixture while continuously
beating with a whisk. Let it cool. Pour into chilled muffin tins. Bake
at 450 about 15 minutes. Torch tops if desired
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Originally Submitted
5/10/2024
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