Sauté cucumbers, onions, and carrots in margarine.
Add flour, salt and pepper. Dissolve chicken
bouillon in water before pouring over vegetables;
add milk. Cook together 5 minutes before serving.
Can be frozen. This can be made in an electric fry
pan.
Originally Submitted
5/17/2024
0 Out of 5 from
0 reviews
You can add this Cucumber Soup recipe to your own private DesktopCookbook.
