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Chicken Thighs Rotisserie Style Recipe

   
 

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     Chicken Thighs Rotisserie Style

Category   Entrees - Maindishes
Sub Category   Low-carb

Ingredients
6 Boneless skinless chicken thighs
1 teaspoons smoked or regular paprika
1 teaspoons garlic powder
3/4 tsp salt
teaspoon Oregano
teaspoon onion powder
teaspoon black pepper
 

Instructions
Preheat the oven to 400F (200C) and line a rimmed baking sheet with foil or parchment paper. Combine all the spices in a small bowl. Place your boneless chicken thighs on the baking sheet flat (untucked) and season both sides generously with the seasoning mixture. Tuck the 2 sides of each chicken thigh under, so they do not dry out while cooking. Bake 20-25 minutes. Let rest for 5-10 minutes before serving.


Originally Submitted
5/21/2024





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