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Jalapeno Popper Dip Recipe


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     Jalapeno Popper Dip

Category   Appetizers
Sub Category   None

2 8oz packages cream cheese, softened
1 cup mayo
6 oz. pepper jack cheese, grated
1/3 cup canned jalapeno peppers, diced
1 small can diced green chiles
1/4 cup parmesan cheese, grated
1 cup Kettle Brand Jalapeno potato chips, crushed

In mixing bowl, mix together the first five ingredients. It doesn't have to be smooth just mixed well so that ingredients are distributed evenly.
Spoon the mix into a pie pan or round pampered chef stone. Top with parmesan cheese and crushed potato chips. I didn't measure the chips just crushed the whole bag and used approximately 3/4 of the bag.
Bake at 350 for 30-35 minutes until the edges begin to bubble.
Serve warm with additional Kettle jalapeno chips or Ruffles.

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