Free Online Recipes

Sign Up login

Potatoes - Smashed with Miso Butter Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Potatoes - Smashed with Miso Butter

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

2.5 lb of little creamer potatoes
7 tbsp of melted butter
3 cloves of garlic, grated
2 tbsp of Miso paste
1/2 tsp of black pepper
1/2 tsp of salt
Green onion to garnish

In a pot, add in potatoes and fill the pot with water. Add in 3 Tb of salt and boil the potatoes for 20 to 25 minutes or until potatoes are soft. Drain the potatoes and set them aside to steam off some of the water.
In a bowl, mix melted unsalted butter, grated garlic, miso paste, black pepper, and salt. I used Trader Joe's minced garlic. Taste to see if you need any more seasoning; if not salty enough, add 0.5 tbsp of Miso paste.
Drizzle oil all over the baking pan and add in drained potatoes. Use a flat surface like the bottom of a mason jar and smash all the potatoes down and drizzle miso butter all over the potatoes.
Broil the potatoes in the oven for 4-7 minutes or until it is crispy brown. Garnish with green onion and enjoy!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Potatoes - Smashed with Miso Butter recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.