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Shrimp Scampi with Pasta Recipe

   
 

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     Shrimp Scampi with Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes
Wine/Beverage
Recommendations
  cook time 20 minutes

Ingredients
1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes (Optional)
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
cup dry white wine
 
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

Instructions
Gather ingredients. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent,3 to 4 minutes.
Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm. Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.
Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper.
Serving Suggestions
Drizzle with 1 teaspoon olive oil to serve.


Originally Submitted
6/18/2024





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