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Category |
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Desserts - Breads
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Sub
Category |
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None
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Ingredients |
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Flour, bread. 500 g (can sub 250 OO flour)
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Water 300 g
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Salt 10 g
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Fed Sourdough Starter. 200 g
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Instructions |
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Serving
Suggestions |
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4 10 inch crusts
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Originally Submitted
7/5/2024
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You can add this Pizza Dough (Sour Dough) recipe to your own private DesktopCookbook.
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