In a bowl, combine the mayo, sour cream, dill,
parsley, chives, garlic powder, Worcestershire
sauce, onion powder, salt, pepper and vinegar or
lemon juice.
Add the buttermilk to desired consistency and mix to
combine, tasting frequently and adjusting seasonings
as needed.
Refrigerate for a couple hours before serving,
thinning with more buttermilk if needed.
Homemade ranch can be stored in an airtight
container in the refrigerator for up to 1 week.
Originally Submitted
8/14/2024
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