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Montery Chicken Recipe

   
 

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     Montery Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless skinless chicken breasts
4 slices of bacon
1/2 cup chicken stock
4 Tbs barbecue sauce
4 oz Colby Jack Cheese, shredded
1 Tomato, diced
2 green onions, sliced
salt and pepper
 

Instructions
Fry bacon in a large skillet until crispy. While bacon is frying, pound chicken breasts until desired thickness. season with salt and pepper. Drain bacon from skillet.
Turn heat to medium high and brown chicken on both sides. ( 2 to 3 minutes per side) Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes.
Turn heat off and spread barbecue sauce on top of each chicken breast. Top with two slices of bacon. Divide cheese evenly among the chicken.
Place under the broiler for 30 seconds to 1 minute, until cheese is melted. Top with tomato and green onions. Serve immediately.


Originally Submitted
9/7/2024





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