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4 T. cocoa
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1 cup sugar (try brown sugar if you like
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1/2 cup margarine or butter
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2 eggs
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2 tsp. vanilla
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Bring to slow boil
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Add-
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1 cup chopped walnuts
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3 cups graham crumbs (if you want to add coconut, just reduce the crumbs by 1/4 cup and
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replace with cocunut, what ever ratio you want)
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Press in 9X13 cake pan
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FOR THE ICING
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2 T. COCOA, 3/4 CUP OF ICING SUGAR, 1 TSP. VANILLA, 2 TSP. BUTTER, ADD HOT WATER TILL SPREADABLE
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