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Filling-
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3 cups honey dates, chopped fairly small
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1 cup water
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Put dates and water in sauce pan and cook on low for about 10 minutes or until dates have absorbed m
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Remove from heat and cool to room temperature.
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Crumbs-
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2 cups oats
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3/4 cup whole wheat flour
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1/2 tsp. baking soda
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pinch'o nutmeg (use your discretion but remember nutmeg is a powerhouse so bit-by-bit!)
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1 heaping Tbsp. of cinnamon (or however much you like)
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1 cup olive oil
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3 Tbps. honey, option to try for a heavier crust
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Etra on top- (feel free to add any of these on top)
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chia seeds
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chopped nuts or seeds (walnuts, pecans)
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