Melt butter, add chocolate and continue melting. Add sugar and stir,
take off stove and add egg one at a time and mix, then add vanilla
and flour and nuts.
Bake at 325F in (8X8 Glass Pan), for 25 to 30 minutes. Finger touch dry
or toothpick and not necessarily dry.
Double recipe for 9X13 pan
Originally Submitted
10/6/2024
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