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1/2 c olive oil (I don't use as I cook on Parchment)
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Juice of 1 Lg lemon and zest
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3 colves garlic minced
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2 tsp kosher salt
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1 tsp ground cumin
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1 tsp ground coriander
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1/2 tsp ground pepper
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1/2 tsp tumeric
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1/4 tsp cinnamon
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1/4 tsp cayenne pepper
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2 pounds boneless skinless thighs
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1-2 lg cooking onions sliced
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Yogurt sauce- 1/2 c Greek yogurt
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Juice of 1/2 lemon
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1 T olive oil
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2 cloves garlic minced
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kosher salt to taste
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pinch red pepper flakes optional
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