4 cloves garlic, pressed or more if you love garlic
1/4 cup lemon juice
2 T total of all these spices, dried
basic
oregano
marjoram
rosemary
white pepper (if you have) or just reg
allspice-be very light on allspice
1 lb dried gemmeli pasta or you favorite
1-2 cups chopped up cooked chicken-mix with a little olive oil
garlic salt and same spice.
1 cup fresh grated Romano cheese
parsley and pepper to taste
Instructions
In a large bowl wisk together the olive oil, cream, herbs,
tabasco & garlic. Cook pasta,drain and rise with cold water.
Add to olive oil mixture and toss until well coated. Add
chicken and romano cheese and toss again.
Add seasoned crutons.
Originally Submitted
11/8/2024
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