Balsamic Chicken Breast with Tomato Sauce and Mozz
Category
Entrees - Maindishes
Sub
Category
None
Ingredients
4 skinless chicken breasts
2 Tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
cracked black pepper to taste
1 1/2 Tablespoons minced garlic
2 cups grape or cherry tomatoes, halved
1/4 red onion, peeled and sliced
1/4 cup balsamic vinegar
1 Tablespoon packed brown sugar
3/4 cup fresh shredded mozzarella cheese
2 Tablespoons fresh chopped parsley or basil to garnish
OPTIONAL TO ADD PEPPERS AND MUSHROOMS
Instructions
Preheat oven to 430F (220C)
Place chicken breasts in a baking dish and drizzle with olive oil.
Season with oregano, basil, salt, pepper and 1 tablespoon of minced
garlic, Rub seasoning all over each breast. Arrange the tomatoes
and red onions around the chicken in the dish.
Whisk together the balsamic vinegar, sugar and remaining garlic in a
jug to combine. Pour over the chicken breasts, flip each breast in the
sauce to evenly coat.
Bake in preheated oven for 20-25 minutes (depending on the
thickness of your chicken breasts), or until no longer pink in the
middle. Sprinkle with cheese and broil for 4-5 minutes. or until
cheese is melted and golden.
Garnish with basil and serve with rice or pasta.
Originally Submitted
11/12/2024
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