1 1/2 cups grated cheddar cheese (can substitute with 1 cup of Swiss cheese, and cheddar for top)
Instructions
Preheat the oven to 400F and grease a 9X13 inch baking dish.
In a medium skillet, melt the butter over medium heat. Add the flour
and whisk for 1 minute, then slowly add the milk followed by the
vegetable broth whisking continuously. Add the garlic, thyme, salt
and pepper and cook, whisking often, for 2 to 3 minutes, or until the
sauce lightly coats the back of a spoon. Remove from the heat.
Layer half of the potatoes at the bottom of the prepared baking dish.
Top with half the onion, then half the sauce and 1 cup of the cheese.
Repeat the layers with the remaining potatoes, onion, sauce, and 1/2
cup cheese.
Cover and bake for 30 minutes, then uncover and bake for 35 to 40
minutes, or until the potatoes are tender and the cheese on top is
browned. Let send at room temperature for 20 minutes before
serving.
Originally Submitted
1/1/2025
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