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Cinnamon Roll Pull apart Snowflake Recipe

   
 

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     Cinnamon Roll Pull apart Snowflake

Category   Breakfast - Brunch
Sub Category   None
Wine/Beverage
Recommendations
  So pretty for holidays

Ingredients
! 1/2 C warm whole milk (heated to 110 F)
4 1/2 tsp instant yeast
1/2 C granulated sugar
2 eggs plus 2 egg yolks at room temp
1/2 C melted salted butter
6 C bread flour
1 1/2 tsp salt
Filling
1 1/3 C dark brown sugar
 
3 tbl cinnamon
1/2 C softened butter
1 egg beaten for egg wash
conf sugar for dusting (optional)
Frosting
2 C confectioners sugar
1/2 tsp cinnamon
dash vanilla
1/4 c milk plus extra for right consistency

Instructions
Transfer warm milk to the bowl of a electric mixer and sprinkle yeast on top. Add in sugar, eggs, egg yolks and melted butter. Mix until well combined. Next stir in flour and salt until a dough begins to form. Put dough hook on stand mixer and knead dough on medium about 8 minutes. Dough should form into a ball and be slightly sticky but not sticking to the bottom of the bowl. Once the dough has formed add a few drops of olive oil and roll the dough in the oil so that its covered and then cover the bowl with plastic and a towel. It should rase 1-2 hours and be doubled in size.
Once the dough has raised take it and make a ball. Score with a knife down center and across to make 4 equal size pieces. At this point I placed on a baking sheet lined with parchment paper to raise again. Covering with plastic and towel. Once dough has raised again line a large baking sheet with parchment paper. Mix brown sugar and cinnamon in a bowl
Roll 1st piece of dough into large circle about 12 to 14 inches in diameter. Place dough on baking sheet. Spread 1/3 of butter on circle and then spread 1/3 of sugar cinnamon mixture over circle. Repeat with next layer, butter, sugar, Repeat with 3rd circle, layer over the other circle, butter and sugar. Roll out last layer and place over the other 3.This will be the guide to cut
Start cutting through your dough carefully. Start each cut a the edge of the class. I started at 12 o clock, then 6 o clock, 9 oclock and 3 oclock. Once I had 4 cuts I cut eah section in half to make 8 sections. Then I cut each of those in half so that I ended with 16 even sections. Next is the twisting process. You want to work the sections two at a time. I held one section in my left hand and twisted it 2 turns counter clockwise and with my right hand twisted dough 2 times clockwise. Bring them together to form a point. Repeat with all sections. remove glass. Brush with a egg wash. Bake at 350 20 minutes, turn baking sheet and bake 10 more minutes. Once the snowflake cools for 10 minutes you can dust with confectioners sugar or make frosting and drizzle. I place a cute bowl in center with extra frosting. Frosting Mix sugar, cinnamon, vanilla and add milk to desired consistency.


Originally Submitted
1/4/2025





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