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Shucking them is really hard so I would recommend
buying them shucked.
Preheat oven to 400. Combine breadcrumbs, olive
oil, salt , pepper, oregano, parsley, garlic and
lemon. Chop the clams and add extra canned clams
if needed. Combine with the rest of the
ingredients and mix until homogenous. Add clam
juice a little at a time until the breadcrumb
mixture is sticky but not wet.
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