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Preheat oven to 350. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix, pudding mix, and sugar. Make a well in the center and pour in water, oil,eggs,and cream cheese. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan. Bake for 50-60 minutes or until toothpick inserted into center comes out clean. Let cool in pan for 10 minutes then remove from pan and cool completely. Make glaze: in a small bowl, combine powdered sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
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