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fill each half of the egg whites with the mixture rounding each one to appear like a whole yolk cut a small slice from the lower side of the white just enough to make it stand evenly arrange on a platter and put a border of cress around and springs of the cress in the spaces between the eggs. a few drops of onion juice may be substituted for the minced onion or if objectionable omitted altogether and finely chopped pickle.
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