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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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5 min
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Ingredients |
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1/4 c. Lemon Juice
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1/4 c. EVOO
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1 clove garlic, minced or 1 tsp. Jarlic
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1 tsp. Dijon or Brown Mustard
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1/4 tsp. Salt
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1/4 tsp. Black pepper
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1/2 tsp. Honey
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1/2 tsp. Thyme, fresh or dried, or other herbs
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1 Tbls Flaxseed meal
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Instructions |
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Put everything in a mason jar with tight lid and shake the shit out of
it.
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Makes about 1/2 cup.
Nutrition (with Flaxseed meal) Serving size 2 Tbls
Calories 141
Carbs 2.7
Fat 14.7
Protein 0.6
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Originally Submitted
1/14/2025
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0 Out of 5 from
0 reviews
You can add this Lemon Vinaigrette recipe to your own private DesktopCookbook.
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