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Make the Dough. In mixing bowl put flour, bread
flour, sugar and yeast. Create a well and add the
eggs, vanilla and warm milk. Mix and then put
dough hook and mix and knead until the dough
begins to form. Add the cooled Tangzhong and salt
and continue to knead for about 10 minutes until
smooth. Gradually add the soft butter, knead
continuously until fully incorporated. The dough
may seem sticky at first but keep kneading. It
will become smooth and elastic. Cover with a clean
towel and let rest about 20 minutes
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