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Swallow your tongue chocolate cheesecake-Don Lake Recipe

   
 

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     Swallow your tongue chocolate cheesecake-Don Lake

Category   Desserts - Breads
Sub Category   None
Ingredients
20-25 oreo cookies
1/2 tsp ground cinnamon
1/4 cup softened butter
12 oz semi-sweet chocolate chips
2 eggs
4 tsp rum or rum flavoring (optional)
1 (8oz) carton sour cream
2 (8oz) pkg cream cheese
2 tsp melted butter
 
whipped cream
Instructions
Crush cookies into crumbs; crushing cookies is made easy with a food processor or even a blender, if you crush 5 or 6 cookies at a time.
Combine crumbs, cinnamon and 1/4 cup softened butter; mix well. Press firmly into bottom of 9 or 10 in. spring form pan and set aside.
Combine eggs, rum and sour cream, using an electric blender, about 15 seconds. Continue blending and gradually add chocolate and cream cheese. Add melted butter; blend well. Pour mixture into chocolate crust. Bake at 325 for 45 minutes, or until cheese cake is set in center. Cool for 1 hour. Chill for at least 6 hours. Remove sides of spring form pan. Served topped with whipped cream.


Originally Submitted 5/6/2008





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