Melt butter in a pot over med heat. Add onion and
garlic and saute 1-2 min until fragrant. Add
turmeric and stir to combine. Mix in the rice until
grains are evenly coated and lightly toasted.
Add stock salt and pepper. Mix to combine and bring
to a boil. Cover and reduce heat to low and simmer
15 min or so. remove from heat and let rest covered
5 min. Fluff w a fork. Great addition to Shwarma
Originally Submitted
10/8/2025
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