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PB and J Waffle Sandwiches Recipe


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     PB and J Waffle Sandwiches

Category   Breakfast - Brunch
Sub Category   Kids
Servings   8
Preptime   15min

1 (16.3 ounce) can Pillsbury(R) Grands!(R) Flaky Layers refrigerated original biscuits
1/2 cup peanut butter
1/4 cup grape jelly
1/4 cup grape jelly
1 tablespoon powdered sugar
1 cup fresh fruit (such as strawberries, peach slices, grapes)

Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes
Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit
Per Serving nutrition facts Calories: 321 kcal Carbohydrates: 36 g Dietary Fiber: 2 g Fat: 16 g Protein: 7 g Sugars: 11 g
Serving Suggestions

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