12 oz. boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian dressing mix
1 cup sliced fresh mushrooms (optional)
1/2 cup sliced red onion
1/4 cup olive oil
4 sub sandwich rolls, split & toasted
4 slices swiss cheese
Instructions
Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, saute mushrooms (if desired) and onion in oil for 3 minutes. Add chicken; saute for 6 mins or until chicken juices run clear.
Spoon mixture onto roll bottoms; top with cheese. Broil 4 in. from heat for 4 mins or until cheese is melted. Replace tops.
Originally Submitted
5/7/2008
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