1 Small Eggplant, Sliced And Grilled And Cut Into 2 Inch Pieces
2 Roasted Sweet Peppers, Cut Into Strips
2 Small Zucchini, Sliced And Grilled
4 Ounces Baby Bella Mushrooms Sauteed Until Tender
2 Tablespoons Capers
4 Tablespoons Chopped, Pitted Black Olives (Kalamata)
Instructions
Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes. Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
On each pizza, spread one cup of the prepared tomato sauce on top, and then arrange the vegetables evenly over the sauce. Sprinkle the top with half of the capers, olives, and mozzarella cheese.
Bake for about 9 minutes, or until the crust has become lightly browned and the cheese bubbly. Cut into wedges and serve hot.
Originally Submitted
5/7/2008
0 Out of 5 from
0 reviews
You can add this Pizza Verdure recipe to your own private DesktopCookbook.
