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MEXICAN CHILI CHEESE DIP Recipe

   
 

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     MEXICAN CHILI CHEESE DIP

Category   Appetizers
Sub Category   None

Ingredients
1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips
 

Instructions
Mash and break up cream cheese into bottom of glass pie dish with a fork.
Top with chili, then a layer of onions and chili peppers
Sprinkle with shredded cheese. Cover and refrigerate
When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.


Originally Submitted
5/7/2008





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