Free Online Recipes
|

Sign Up login
 
 

MEXICAN CHILI CHEESE DIP Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     MEXICAN CHILI CHEESE DIP

Category   Appetizers
Sub Category   None

Ingredients
1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips
 

Instructions
Mash and break up cream cheese into bottom of glass pie dish with a fork.
Top with chili, then a layer of onions and chili peppers
Sprinkle with shredded cheese. Cover and refrigerate
When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.


Originally Submitted
5/7/2008





0 Out of 5 from 0 reviews

You can add this MEXICAN CHILI CHEESE DIP recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.