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Hot German Bean Salad Recipe

   
 

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     Hot German Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6

Ingredients
1/4 c White Grape Juice
2 md Carrots -- chopped
1/2 md Red onion -- chopped
2 Stalks celery -- sliced
1/2 c Water, or liquid from beans
1/3 c Vinegar
1 tb Sugar
1 tb Cornstarch
1 Vegetable Bouillon cube
 
2 c Black beans, canned
1 c Red kidney beans, canned
1 Red onion, optional

Instructions
In a large skillet, add white grape juice and heat over medium-high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat
In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible
Add mixture to skillet. Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly.
Stir in black and kidney beans. Cook additional 2-3 minutes, stirring occasionally, until mixture is heated through. Garnish with sliced red onions, if desired.
Serving Suggestions
may be served hot or cold


Originally Submitted
5/7/2008





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